Restaurant

Restaurant

Warmia and Masuria is a land where the memories of Polish, Russian, German, Lithuanian and even the Jewish cuisine meet together. Today I invite you to taste what is best here: pike from our lake - prepared with herb butter, farszynki and dzyndzałki (traditional, regional dishes), Masuria cabbage soup or wild boar pate. The richness of nature gives us so many opportunities to explore unique flavors and aromas that each of our guests will take unique experience home.